Please go to LOCATIONS to see the menu for your local Pete's

This menu is just an example of the types of delicious foods you'll find at every Pete's Restaurant & Brewhouse.
It generally matches what you'll find at individual Pete's locations.

ASK OUR SERVERS ABOUT OUR GLUTEN-FREE OPTIONS

Pete’s homemade dough recipe gives our flatbreads a unique and light taste, which partners perfectly with our delicious toppings. Choose one below or create your own 3-topping flatbread.

TUSCAN STEAK

Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled gorgonzola cheese and balsamic glaze.

CHICKEN CLASSIC

Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh Roma tomatoes and pesto aioli to finish.

MEAT LOVERS

Pepperoni, bacon and ham come together on mozzarella cheese, a winning combination!

PETE'S GARDEN

A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish!

Pete’s traditional red sauce uses only all natural tomatoes with no added hormones or preservatives. Our pizzas are hand tossed New York style with fresh whole milk Mozzarella and made with our Pete’s famous red sauce. Garlic Ranch, BBQ or pesto sauce available upon request.

Crust choice - Thin or Regular. Gluten-free crust available in small size only.

PETE'S COMBO

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the creation that made Pete’s #1.

PETE'S CHICKEN COMBO

Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce.

PETE'S ALL MEAT

Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce.

PETE'S ITALIAN GARLIC

Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.

CREAMY GARLIC & CHICKEN

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.

BBQ CHICKEN

Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions and cilantro combine to create a taste you won’t want to miss!

HAWAIIAN LUAU

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.

THE VEGHEAD

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh, diced Roma tomatoes.

THE PURIST

Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes mozzarella, feta, parmesan cheeses and Italian seasonings.

Pepperoni
Bacon
Salami
Chicken Breast
Sausage
Linguica
Ground Beef
Smoked Ham
Canadian Bacon

Jalapeños
Yellow Onions
Green Onions
Red Onions
Spinach
Zucchini
Mushrooms
Artichoke Hearts
Sun Dried Tomatoes
Tomato Slices
Fresh Tomatoes

Pine Nuts
Anchovies
Avocado
Black Olives
Pineapple
Garlic Puree
Green Bell Peppers
Red Bell Peppers
Yellow Bell Peppers
Mozzarella
Feta

Pete’s Famous Red
Garlic Ranch
BBQ
Pesto

Our fresh soups are made with only exceptional ingredients and real stock, one kettle at a time, using the finest ingredients to produce amazing and diverse recipes with authentic flavors from around the world. Each Pete’s restaurant selects the days their guest favorites are served.

MINESTRONE

Pete’s minestrone is 100% organic! Made with only the highest grade fresh organic vegetables & simmered in a robust vegetable broth,served daily.

Monday CHICKEN & DUMPLINGS

This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken.

Tuesday POBLANO CHICKEN

A zesty Southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapenos for a spicy south-of-theboarder kick.

Wednesday TURKEY SAUSAGE LASAGNA

Turkey Sausage with Pasta Ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.

Thursday SHRIMP & CORN CHOWDER

This unique chowder stars tasty tender shrimp and roasted sweet corn. The supporting cast of red peppers, light cream and potatoes plays wonderfully to bring out every bit of seafood, dairy and vegetable flavor.

Friday/Saturday/Sunday CLAM CHOWDER

This sublime chowder looks and tastes homemade because it’s packed with tender, succulent sea clams, fresh vegetables. Red Bliss potatoes and real cream.

Dressing to choose from; Bleu Cheese, Thousand Island, Ranch, Balsamic Vinaigrette, Caesar, Honey Mustard, Chipotle Ranch, or fat-free Italian.

Pete's House Salad

Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce.

Ahi & Avocado

Tender Ahi tossed with Fresh Avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple and chili dressing.

Pete's Steakhouse

Tender slices of steak, grilled to your liking tossed with fresh cut greens tossed in balsamic dressing with tomatoes, almonds, Gorgonzola cheese and cucumbers, then garnished with golden crisp Pete’s Brewhouse onions.

Caesar

Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with Caesar dressing. Spice it up with Cajun seasoning!

Spinach

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and parmesan cheese served with balsamic vinaigrette.

Cobb

Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Oriental Chicken

Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices and scallions. Tossed with toasted sesame dressing.

Buffalo Chicken

Pete’s classic salad mix, with tomatoes, corn, avocado and pepper jack cheese Topped with tangy sliced buffalo tenders. Served with your choice of ranch or Bleu Cheese dressing.

Santa Fe

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream and black olives.

All Sandwiches are served with your choice of coleslaw, potato salad or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge.

Hot Pastrami

Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard served on a French roll.

Grilled Chicken & Avocado Club

Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French roll.

Monterey Turkey

Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli on homemade focaccia bread.

Sicilian Meatball

Italian-style meatballs, sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in Pete’s signature Marinara sauce.

Pete's Steak Philly

Tender sliced beef tenderloin smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll.

Pete's Chicken Philly

Tender boneless chicken breast smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll.

100% all natural ground chuck. Our burgers are served with your choice of potato salad or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge. Lettuce wraps are available for all the burgers. Add bacon, avocado, jalapeños, fried egg or bleu cheese for an additional charge.

Mushroom Jack

Half pound patty smothered in sautéed mushrooms with melted jack cheese, served with Pete's burger sauce, lettuce and tomato.

Pete's Deluxe

Half pound burger topped with crisp bacon, onion rings and cheddar cheese accented with Pete’s signature BBQ sauce. Served with lettuce and tomato.

JalapeÑo

Topped with roasted jalapeños, pepper jack cheese, avocado, lettuce, tomato, finished off with a red pepper aïoli on a toasted bun. 

California Special

Half pound burger with avocado and jack cheese top this West Coast favorite, served with Pete's house made Thousand Island Sauce, lettuce and tomato.

Veggie

Grilled golden brown and served with sautéed onions, lettuce, tomatoes and Pete's burger sauce. 

Turkey

Ground turkey breast blended with oregano, cumin, coriander, and shredded jack cheese, grilled to perfection and garnished with Pete's burger sauce, guacamole, tomato, lettuce and red onions.

All American

A classic American half pound burger with cheddar cheese and all the trimmings. Your choice of Pete's burger sauce or ketchup & mustard.

Add a house salad or our delicious soup of the day for a small additional charge.

ST. LOUIS RIBS

BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with French fries and choice of Asian slaw or potato salad.

Succulent Rib-Eye

14 oz. USDA choice beef cooked just the way you like it! Served with sautéed vegetables and your choice of garlic mashed potatoes or French fries.

New York Steak

14 oz. USDA choice beef grilled over an open flame, served with sautéed vegetables and your choice of garlic mashed potatoes or French fries.

Chicken Tender Platter

Five battered chicken breast strips served with French fries and Asian slaw with your choice of homemade ranch, BBQ or honey mustard.

Spicy Chicken Fettuccine

Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers.

Prawns & Chips

Beer-battered prawns accented with Pete’s savory tartar and tangy cocktail sauces. Served with French fries.

Ale House Chicken

A fan favorite! Chicken breast filets are dusted with our Brewhouse flour and sautéed to perfection. We then add mushrooms, onions and a delicate beer cream sauce, all served with garlic mashed potatoes!

Southwest Chicken

Chicken breasts sautéed with onions, zucchini, bell peppers, corn and black beans, then tossed in a zesty chili cream sauce. Served on a bed of mashed potatoes, it will hit the spot!

Pete's Atlantic Salmon

The Atlantic Salmon is one of Pete’s favorite seafood dishes. Charbroiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with Parmesan cheese and parsley. Sure to satisfy all your seafood desires.

Fish & Chips

Filet of cod, fried golden brown in Pete’s beerbatter, served with French fries, Asian slaw and our homemade tartar sauce.

Add a house salad or our delicious soup of the day, meatballs or grilled chicken or shrimp to any item for an additional charge.

Chicken Gorgonzola Bowtie

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with bowtie pasta.

Chicken Parmesan

Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our homemade, rich, all natural marinara sauce.

Linguine & Shrimp

Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a light cream sauce.

Fettuccine Alfredo

Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.

Spaghetti

Pete’s own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices, with your choice of marinara or homemade Bolognese sauce.

Spaghetti Aglio

Fresh tomatoes, garlic, basil, roasted red pepper flakes sautéed with extra virgin olive oil and finished with fresh grated parmigiana cheese.

Spinach & Three Cheese Ravioli

Ricotta, parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished half-and-half with our delicious Marinara and creamy Alfredo sauces!

Tortellini Alfredo

Cheese-stuffed tortellini in a rich Alfredo sauce with a hint of garlic.

Bowtie Pasta with Chicken, Feta & Pine Nuts

Sautéed smoked chicken, wilted spinach, Roma tomatoes, and basil topped with feta cheese and roasted pine nuts.

Pete's House Made Lasagna

Mozzarella, ricotta and Parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy Alfredo sauce.